Cuisine et Chateau Blog Posts — Cuisine et Château

Tex-Mex Chicken Quesadillas | Black bean dip | Hand-made flour tortillas

Tex-Mex Chicken Quesadillas | Black bean dip | Hand-made flour tortillas

Cuisine and ChâteauApril 23, 2021Tex-Mex, Quesadillas, Black bean, dip, tortilla

Turn pumpkin into Squash after halloween night

Turn pumpkin into Squash after halloween night

Ingredients, Recipes, Special occasionCuisine and ChâteauOctober 31, 2020butternut squash, calgary, cooking classes, holiday dessert, pot de creme, spices, sticky pudding, Thanksgiving

La Varenne pratique

La Varenne pratique

Thierry MeretSeptember 29, 2020

Confiture of Cowichan Bay Apple & Cherry with Lemon Thyme butter

Confiture of Cowichan Bay Apple & Cherry with Lemon Thyme butter

Thierry MeretSeptember 7, 2020Apple jam, cooking school, cherry jam

Teurgoule ( Our adaptation of the classic Normand recipe)

Teurgoule ( Our adaptation of the classic Normand recipe)

Cuisine and ChâteauFebruary 6, 2020tergoule, cooking classe, tour in france, Normandy

Rhubarb and White Chocolate Blondies

Rhubarb and White Chocolate Blondies

Thierry MeretJuly 12, 2019rhubarb, white chocolate, blondie, baking, summer dessert, quick dessert idea

Rabbit " A la moutarde"

Rabbit " A la moutarde"

Ingredients, RecipesCuisine and ChâteauMay 8, 2019cooking class, Dijon mustard, french mustard, rabbit in mustard sauce, Rabbit recipe, where to find rabbit in Calgary, yyc

Orange Almond Cake

Orange Almond Cake

IngredientsThierry MeretMarch 24, 2019orange ckae, almond cake, Italian dessert, orange and almond dessert

Galette of the kings - A celebration of the Epiphany

Ingredients, Recipes, Special occasionCuisine and ChâteauDecember 30, 2018almonds, calgary cooking classes, Epiphany, Frangipane, viennoiserie