Cuisine et Chateau Blog Posts — Cuisine et Château

Smoked Beef Brisket

Ingredients, RecipesCuisine and ChâteauJuly 11, 2016cooking school, Cuisine et chateau, grilling class, smoked brosket, smoking class, yyc

Lemon & Raspberry Polenta Cake

Ingredients, Press, RecipesCuisine and ChâteauJune 21, 2016cooking class, lemon, polenat cake, pound cake, raspberries, yyc

Alternatives to pie crusts, a flaky love affair

eNews, Ingredients, Recipes, UncategorizedCuisine and ChâteauMay 18, 2016danish, flaky viennoiserie, phyllo bundles, pie crust, puff pastry, tart, tatin

Father's day is June 19th!

Father's day, Special occasionCuisine and ChâteauMay 8, 2016cooking class, father's day, grilling class, wine course, yyc

Pinot Noir | The long noble journey of the "Black Pine Cone" grape

Special occasion, Wine classCuisine and ChâteauApril 13, 2016pinot noir, wine and food pairing, wine class, wine class calgary

Rhubarb 3 ways : Crumble | Crisp | Cobbler

Ingredients, RecipesCuisine and ChâteauApril 6, 2016calgary, Cobbler, cooking classes, Crisp, Crumble, culinary centre, Rhubarb 3 ways

Eggplant, sweet potato and Butternut Squash Curry

Ingredients, RecipesCuisine and ChâteauFebruary 24, 2016butternut squash, calgary, cooking class, curry, east indian food, eggplant, masala, sweet potato, yyc

SPANISH WINES: Knowing your Tempranillo from your Garnacha

eNews, Special occasion, Wine classCuisine and ChâteauFebruary 20, 2016Cava, Garnacha, Monastrell, Spain, spanish wines, Tempranillo, wine course

Cocoa Nib Tuiles

Ingredients, RecipesCuisine and ChâteauFebruary 8, 2016chocolate, cocoa nib, cooking class, tuile