Duck confit Ingredients, RecipesCuisine and ChâteauAugust 10, 2015calgary, confit, cooking class, duck, périgord
Blanc-Manger with Lavender, Honey and Apricots Ingredients, RecipesCuisine and ChâteauJuly 7, 2015almonds, Blanc Manger, cooking class, desert, panna cotta, yyc
Tic Tac Potatoes Ingredients, RecipesCuisine and ChâteauJune 2, 2015calgary cooking classes, potatoes, recipe
Violet Pastry Cream RecipesCuisine and ChâteauMay 25, 2015calgary, cooking class, pastry cream, violet
2016 Culinary Journey in France - Free info Session eNews, PressCuisine and ChâteauMay 23, 2015culinary travel, tour in france, travel
Kids can cook - Cooking Camp Summer 2015 Kids camps, Special occasionCuisine and ChâteauMay 8, 2015calgary, cooking, cooking for kids, kid camp, summer camp
Spring Pavlova with Peppery Strawberries and Rhubarb Ingredients, RecipesCuisine and ChâteauMay 6, 2015calgary, cooking class, pavlova
